Gold fish bread
Suddenly, I felt like going to shin-chon in Seoul. It was a few years ago that I went there. Shin-chon was still crowded with people and stores. Especially, street vendors which serve Korean winter foods caught my eyes. Actually, I wanted to eat Korean winter foods when I was in America. I was happy to find them, so I took pictures. My behavior might look like strange for sellers. That day, I ate 'Gold fish bread' and 'fish paste'. These foods are hot and sweet, so people can enjoy them in the cold winter.
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